NAGÚNEN MENUS
For Groups
6 persons minimum
NAGÚNEN MENUS
For Groups
6 persons minimum
The NAGÚ team has designed three culinary proposals so that we can enjoy good times with friends, colleagues or family. The “Nagúnen Menus” offer the possibility of tasting our dishes, sharing some delicious starters and choosing one of our grilled specialties.
We present three types of Menus:
SOHVA MENU - COCKTAIL
Cold:
- Paté toast
- Mozzarella pearls with pesto
- Cheese from La Mancha
- Anchovy skewers
- Russian Salad cup
- Galician empanada
Hot:
- Spanish Potatoes Omelette
- Ibérico Croquettes
- Aubergines in Tempura
- Shrimp Tortillas
- Fried “boquerones”
- Chistorra
- Soria Torreznos
- Chicken Curry Skewer
- Hake Byte
- Mini Angus burgers
Sweet:
- Chocolate coupe and mini puff pastry
Drinks:
- Rioja “Martinez Alesanco” (red wine)
- Rueda “Palacio de Bornos” (white wine)
- Water, beers and sodas
46€/pax
* 25 pax minimum. It is served standing. Maximum duration: 2 hours
KAILÖ MENU
Appetizer: Paté with toasts
Starters to Share:
- Nagú Salad
- Torreznos
- Crystal Prawns
- Ham Croquettes
Main Dish to Choose:
- Grilled Low Loin
- Grilled Cod with Ratatouille
Desert Tasting:
- Cheesecake
- Chocolate Mousse
- Flan
Coffees and Infusions
Drinks during the Meal:
- Rueda White Wine
- Rioja red Wine
50€/pax
HANKO MENU
Appetizer: Paté with toasts
Starters to Share:
- Creamy Croquettes
- Roasted Sweet potatoe with “Pico de Gallo”
- Tomato and Tuna Salad
- Mussels with Kimchi sauce
Main Dish to Choose:
- Roasted Old Caw steak
- Sea Bass Roasted in Salt
Desert Tasting:
- Cheesecake
- Chocolate Mousse
- Flan
Coffees and Infusions
Drinks during the Meal:
- Godello «Sonrisa de Tares» White Wine
- Ribera «Protos» Roble Red Wine
56€/pax
SMAKU MENU
Appetizer: Paté with toasts
Starters to Share:
- Pure Ibérico Bellota Ham
- Grilled Octopus
- Creamy Croquettes
- Mussels with Kimchi sauce
Main Dish to Choose:
- +15 years Roasted Steak
- Roasted Turbot
Desert Tasting:
- Cheesecake
- Chocolate Mousse
- Flan
Coffees and Infusions
Drinks during the Meal:
- Albariño «Terras Gauda» Whit Wine
- Ribera «Protos» Crianza Red Wine
66€/pax
Extra Kailö and Hanko menus: Pure Ibérico Bellota ham: 7€/person
Drinks included in the menus start once the service begins with the diners seated at the table and will end when the desserts are served.
All menus include coffee and courtesy shot.
The reservation is formalized by paying 15% of the total budget. The remaining 85% will be paid on the day of the event.
The number of diners to be billed will be confirmed 48 hours before the event.